Degree-Based Topological Indices of Polysaccharides: Amylose and Blue Starch-Iodine Complex
نویسندگان
چکیده
Starch is a polymer of glucose where alpha-linkages are associated with glucopyranose units. It comprises mixture amylose and amylopectin. Furthermore, linear chain hundreds molecules. Starches not allowed to be dissolved in water. They can digested by breaking down alpha bonds (glycosidic bonds). Its cyclic degradation products, called cyclodextrins, the best role models for amylose. considered simple turns propeller that has imploded into circular path. Both humans animals have amylases, which allow them digest starches. The important sources starch include potatoes, rice, wheat, maize human consumption. production starches how plants store glucose. blue colour produced an iodine solution or reaction used its identification. Polysaccharides reduced degree polymerization, known as dextrins, starch’s partial acid hydrolysis. Complete hydrolysis leads In this article, we compute topological properties: Zagreb index M 1 ? id="M2"> 2 , Randi? id="M3"> R ? id="M4"> = ? / , atom-bond connectivity id="M5"> ABC geometric-arithmetic id="M6"> GA fourth id="M7"> 4 fifth id="M8"> 5 degree-based indices graph id="M9"> representing polysaccharides, namely, starch-iodine complex. end, compare these depict their graphic behavior.
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ژورنال
عنوان ژورنال: Journal of Chemistry
سال: 2021
ISSN: ['2090-9063', '2090-9071']
DOI: https://doi.org/10.1155/2021/6652014